La carte

only for dinner

ENTRIES

Beet Cream with raspberry vinegar, pine nuts• 15€

Celery risotto, raw ham, grilled hazelnuts • 16€

Scrambled eggs, fried mushrooms, fresh herbs • 18€

Duck tataki, red and white cabbage, ginger french dressing • 17€

DISHES

Potato gnocchi, swiss chard, parmesan cream • 20€

Halibut marinated in white wine, tarragon butter, mushrooms and potatoes • 26€

Lamb from the Poiset , semolina and vegetables , thyme juice • 28€

Guinea fowl   , new potatoes mousseline , hazelnut oil

• 32€

CHEESE

Petit 3 morceaux • 9€
Grand 6 morceaux • 16€

DESSERTS

Itakuja chocolate : mousse, biscuit, sorb • 10€

Poached rhubarb, waina chocolate milk mousse, crispy rice, speculos ice cream• 10€

Blueberry confit, Breton sand, ice cream • 10€